Easy Chicken Noodle Soup
[Estimated prep time: 5 minutes]
1 (49 1/2 oz.) can of chicken broth
1 package of pasta (bow tie is good)
1 small package of frozen carrots
1 small package of frozen peas
2 large (10 oz.) cans of canned chicken (looks like family-size tuna, or use equal amount of deli chicken shredded)
Salt and pepper to taste
BOIL broth. Add peas, carrots, pasta, and chicken; season with salt and pepper to taste. Boil for 10 minutes. Serve with rolls!
